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5th Dubai International Food Safety Conference |
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21st to 24th February, 2010
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Dr. Aisha Abushelaibi is Professor of Food safety at UAE University and also Assistant Dean for Students Affairs.
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Senior Regional officer in Communicable Diseases control section,Public Health and Policies, Health Authority- Abu Dhabi
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Regional Quality Manager for Kraft Middle East and Africa - Kraft Foods
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Assistant Secretary General - Federation of Indian Chambers of Commerce and Industry (FICCI)
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Associate Principal Scientist, Kraft Cheese & Dairy & President, International Association for Food Protection (IAFP)
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Dina Sulaiman Al-Kandari is PhD student at the University of Reading (UK) and is currently researching and analyzing Food Control Systems in Gulf Cooperation Council (GCC) Countries.
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Head of Certification Bodies Accreditation - Dubai Accreditation Department
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Executive Director of IAFP. David’s employment with IAFP began in 1993, when he began his association career as the Director of Finance and Administration. A promotion to Executive Director took place in 1997.
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European Senior Food Safety Social Accountability Manager McDonald's Europe
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Communicable Diseases control section - Public Health and Policies, Health Authority- Abu Dhabi.
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Prof Linus Opara (PhD CEng ) graduated with degrees in Agricultural Engineering from the University of Nigeria and Massey University in New Zealand, and is a specialist in postharvest handling and quality management of fresh foods.
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Head of the French Food Safety Agency Research Laboratory on Poultry and Fish (AFSSA)
French Ministry of Agriculture
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Harold is food technologist with a wide experience in inspection, testing and food safety management/quality management system auditing of food factories and hotels.
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Hailing from Canada originally, Dr. Chapman completed his BSc, MSc and PhD at the University of Guelph (pronounced GWELF).
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Patrick Wall is Associate Professor of Public Health in University College Dublin's School of Public Health and Population Sciences
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Dr Javier Gil-Lostes obtained his Diploma of Advanced Studies and his MSc in Chemistry from the University Zaragoza, Spain.
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Dr. Jochen P. Zoller, President of Intertek’s Global Food Service division, joined the Intertek team back in May 2006.
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Dr Kevin Kane has researched, consulted and taught in the HACCP field for over 15 years, specializing in the managerial aspects of the discipline as well as in the regulatory impact of food safety regulations on small and micro-sized food businesses.
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Prof. Joanne Zaida Taylor is a HACCP specialist at the International Centre for HACCP Innovation, University of Salford.
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Head of Scientific and Regulatory Affairs for Mars Africa, India and the Middle East
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Mr. Beat Stettler, Quality System Manager at Nestle Middle East FZE in Dubai.
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Ian is a microbiologist and manages food safety and other market access-relevant research for Meat & Livestock Australia.
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An accomplished personal injury lawyer and national expert in foodborne illness litigation, William Marler has been a major force in food safety policy in the United States and abroad.
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Donald W. Schaffner, Ph.D. is Extension Specialist in Food Science and Professor at Rutgers, The State University of New Jersey. His research interests include quantitative microbial risk assessment and predictive food microbiology.
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Ms. Heena Joshi is an epidemiologist with the Global Foodborne Infections Network, in the Division of Foodborne Bacterial and Mycotic Diseases at the U. S Centers for Disease Control; she had held this position since May 2008.
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Served as adjunct faculty appointment with Department of Epidemiology, Rollins School of Public Health, Emory University, member of five national advisory committees, six interagency working groups, fifteen World Health Organization consultations.
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Mr. Robert (Rob) Blake is the chief of the Environmental Health Services Branch, part of the National Centers for Environmental Health at the Centers for Disease Control and Prevention in Atlanta, Georgia.
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After completing his PhD in physics in Eindhoven, the Netherlands Frans Kampers in 1989 joined the Dutch agricultural research organization (DLO), which is now part of Wageningen University and Research Centre.
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Ms Selman and the team of experts she leads are responsible for the domestic food and water research activities of the Environmental Health Services Branch.
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Professor Hegarty has B.Sc and M.Sc degrees in Biochemistry and a BA degree in Economics from the National University of Ireland; a Ph.D in Human Nutrition, University of London.
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Richard Sprenger joined Highfield.co.uk Ltd as Managing Director in 1999 following a successful career in local government.
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Dr. Snyder received his undergraduate degree in Hotel Restaurant Management from the University of Denver, his M.S. from the Massachusetts Institute of Technology, and his Ph.D. from the University of Massachusetts in Food Science and Technology.
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Dr. Ahmet Anbarci, Assoc. Dir. Scientific, Regulatory Affairs & Nutrition Applications CEEMA
Ahmet is Dipl. - Chemical Engineer (Masters Degree)
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Is the Supervisor and Research Coordinator of the BSL Level 2 Food Microbiology Laboratories at Kansas State University's (KSU) Food Safety and Security Center in the Department of Animal Science & Industry.
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Lead Scientist in the Microbial Food Safety Research Unit at the Eastern Regional Research Center (ERRC) of the Agricultural Research Service (ARS) branch of the United States Department of Agriculture (USDA) in Wyndmoor, PA
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A Professor in the Department of Advertising, Public Relations and Retailing, where he integrates his food safety experience with the work of faculty in retailing, marketing and consumer studies.
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Professor Griffith was brought up in an hotel before obtaining a BSc and PhD in Microbiology from Liverpool University.
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Professor Dr Eunice Taylor (BSc PhD CertEd) is an international food safety expert with over 35 years of experience in education, training, consultancy and research.
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