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4th Dubai International Food Safety Conference
24th to 26th February, 2009
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Hugh Hose is currently Quality Manager in Nestle Professional Beverage Centre in Orbe, Switzerland.
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Dr. Pascal Zbinden is the group leader of the Early Warning & Quality Intellingence at the Nestlé Research Centre in Switzerland.
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Johann Grosz studied Food Technology at the University of Agriculture in Vienna
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Paul Young obtained a bachelor’s degree from the University of Ulster and a PhD from the Queen’s University Belfast.
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Dr. Aisha Abushelaibi is Professor of Food safety at UAE University and also Assistant Dean for Students Affairs.
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Peter K. Ben Embarek is currently working with the World Health Organization (WHO) in lending support to Member States on how to develop and strengthen national integrated and multisectoral food safety strategies and national policies.
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Dr.Mazin Matloob is a Principal Food Microbiologist (Genetics Consultant) at the Food & Environment Laboratory Section of Dubai Central Laboratory Department / Dubai Municipality.
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Trained as a veterinarian in New Zealand with post-graduate research in the United Kingdom and the United States
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Christina Ritchey Wilson, J.D.,R.S. is the Interim Section Chief of the Food Safety Program at Columbus Public Health in Columbus, Ohio, United States
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Professor Hegarty has B.Sc and M.Sc degrees in Biochemistry and a BA degree in Economics from the National University of Ireland; a Ph.D in Human Nutrition, University of London.
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Mr. Robert C. Baker is currently the Global Head of Food Safety for Mars Incorporated, where he is responsible for specifying the Food Safety programs for Mars
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Richard Sprenger joined Highfield.co.uk Ltd as Managing Director in 1999 following a successful career in local government.
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Dr. Snyder received his undergraduate degree in Hotel Restaurant Management from the University of Denver, his M.S. from the Massachusetts Institute of Technology, and his Ph.D. from the University of Massachusetts in Food Science and Technology.
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Dr. Ahmet Anbarci, Assoc. Dir. Scientific, Regulatory Affairs & Nutrition Applications CEEMA
Ahmet is Dipl. - Chemical Engineer (Masters Degree)
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Dr. J. Stan Bailey is the President of the International Association for Food Protection (IAFP) and the Director of Scientific Affairs of BioMerieux.
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Dr. Steven W. Rizk is currently Director of Scientific and Regulatory Affairs for Mars North America.
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Is the Senior Vice-President of Quality Assurance International, a San Diego, California-based certification agency.
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Is the Supervisor and Research Coordinator of the BSL Level 2 Food Microbiology Laboratories at Kansas State University's (KSU) Food Safety and Security Center in the Department of Animal Science & Industry.
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Is a Scientific Project Manager at the International Life Sciences Institute (ILSI),
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Has a BSc in Food Science, a Masters degree in Organisation and Management and a PhD in Food Microbiology.
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Is the Supervisor of the Food Microbiology laboratory at the Consumer Analytical Laboratory at the Ohio Department of Agriculture
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Mr. Atef Idris is the President and CEO of Middle East and North Africa Food Safety Associates (MEFOSA).
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Is a member of the International Association for Food Protection (IAFP) and has represented Ohio on the IAFP Affiliate Council since 1991
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Lead Scientist in the Microbial Food Safety Research Unit at the Eastern Regional Research Center (ERRC) of the Agricultural Research Service (ARS) branch of the United States Department of Agriculture (USDA) in Wyndmoor, PA
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Amir Mokhtari obtained a Bachelor’s degree and a Master’s degree from University of Tehran in Civil Engineering and a PhD in Environmental Engineering from North Carolina State University (NCSU)
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A Professor in the Department of Advertising, Public Relations and Retailing, where he integrates his food safety experience with the work of faculty in retailing, marketing and consumer studies.
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Professor Griffith was brought up in an hotel before obtaining a BSc and PhD in Microbiology from Liverpool University.
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Professor Eunice Taylor is a food safety management specialist with over 40 years of experience in food safety education, training, consultancy and research.
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