John Carter, Director of Corporate Quality, Kraft Foods CEEMA Region
John has a degree in Chemical Engineering from London South Bank University, and an MBA from Cambridge University in the UK. He has spent 20 years with Kraft Foods, mainly in the quality function, covering roles in both Europe and the USA. In his current position he is responsible for quality and food safety in Central/Eastern Europe, Middle East and Africa. He has significant experience in incident management, food safety and quality systems, as well as in R&D and Manufacturing.
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