Dr. Ahmet Anbarci, Assoc. Dir. Scientific, Regulatory Affairs & Nutrition Applications CEEMA
Ahmet is Dipl. - Chemical Engineer (Masters Degree) from University Karlsruhe in Germany and has a PhD from the Institute for Food Processing & Technology of same University.
He has been with Kraft Foods R&D and Quality for 22 years, holding various functions and positions and, since 1997, with a particular focus on Middle East, Africa, Turkey and Central/Eastern Europe. Currently, Ahmet is responsible for Scientific, Regulatory Affairs & Nutrition Applications and Communications in Central, Eastern Europe, Middle East and Africa.
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