Prof. Joanne Zaida Taylor is a HACCP specialist at the International Centre for HACCP Innovation, University of Salford. She has a BSc. in Psychology, a HACCP PGCert, and has carried out a PhD on the development and psychological evaluation of a new approach to HACCP for the hospitality industry (Menu-Safe).
Joanne has many years experience of conducting research in food safety management and HACCP, and has pioneered the use of in-depth psychological research techniques in the field. Her research work is widely published and disseminated. She has also taught HACCP in a variety of contexts, from short professional courses to full time academic courses, in many countries. Joanne has worked for the UK Food Standards Agency HACCP Branch, and was on the original development team of their HACCP-based system for small catering businesses (SFBB).
She is also currently working with the Food and Agriculture Organisation (FAO) on the development of a training course to support governments in their development of HACCP in SLDBs.
Dr Joanne Zaida Taylor HACCP Psychologist
International Centre for HACCP Innovation
University of Salford
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