Dr. J. Stan Bailey Stan Bailey is the Past President of the International Association for Food Protection (IAFP) and the Director of Scientific Affairs of BioMerieux.
Dr. Bailey has a B.S. degree in environmental health sciences, M.S. degree in food science and Ph.D. in poultry science all from the University of Georgia. He was a research microbiologist at the USDA, Agricultural Research Service and has authored or co-authored over 500 scientific publications in the area of food microbiology. He is also an adjunct professor at Kansas State University and the University of Georgia.
Dr. Bailey’s awards include: Outstanding Senior Research Scientist for the USDA, Agricultural Research Service, 2002; IAFP Maurice Weber Laboratorian Award, 2003; USDA, Technology Transfer Award, 1996; the Poultry Science Association Broiler Research Award, 1994 and Poultry Products Research Award, 1992.
Dr. Bailey served as Chairperson of the Food Microbiology Division of the American Society for Microbiology in 1992 and has been a Fellow of the American Academy of Microbiology since 1994.
He has been an active Member of IAFP since 1987 and served as Chairperson of the Poultry Safety and Quality Professional Development Group from 1993 to 1995. Dr. Bailey served on the Program Committee and as the Chairperson in 2001.
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