Dr. Suely Nakashima is working as the International Quality Manager at Sadia.
She completed her graduation in Pharmacy and Biochemistry from the University of Sao Paulo in 1986 and leter completed her PhD in Food Science from the same university in 1991.
Dr. Nakashima is an active member of an IAFP and has coordinated and presented several food safety presentations and programs across the globe. She has been working as the International Quality Manager in Sadia from 2005.
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