Thanks to an integrated and perfectly controlled production chain, France, a major player in the European poultry industry, guarantees chicken of the highest quality. In the past 25 years, French chicken producers have paid particular attention to food safety issues along the entire production chain using state-of-the-art methods of risk analysis.
Since generations, France has the privilege to export to the Middle East chicken slaughtered according to the Islamic rite. Throughout the Middle East, generations of consumers and professionals have enjoyed and appreciated French chicken which has always adapted itself to the cultural and culinary habits of the countries to which it exports.

Consuming a French poultry product means eating poultry that was born, bred and prepared in France with the guarantee of the strictest sanitary controls from breeding to the outlet's shelf. All french poultry benefits from 100% vegetal feeding, made up mainly of cereals, minerals and vitamins.