Dubai International Food Safety Conference is an annual meeting of food safety professionals from different parts of the world and is one of its kind in the region. Each year, the conference addresses a variety of issues that affect food safety and facilitates mutual cooperation among regulatory agencies and the food industry. Needless to say, strong relations and dialogues between national and international counterparts built during the conference have helped us in strengthening and facilitating existing mutual cooperation with national and international jurisdictions in scientific and regulatory areas and reducing risks associated with food supply.

Each year, the overall focus of the conference program addresses issues affecting the industry that result from a wide range of events including regulatory changes, international policy implementations, foodborne illness outbreaks, and recalls.

This year's conference will cover three main themes:

1. Building Food Safety Culture in an Organisation
2. Advancement in Food Safety Education– Latest Trends, Tools and Technologies
3. Food borne Disease Monitoring and Surveillance Systems