Day 1
| Topics | Speakers | File Name | |
| 1. | Evaluation of the Efficacy of a Commercial Heat Shock Method for Reduction of Vibrio vulnificus and Vibrio parahaemolyticus in Gulf of Mexico Oysters | Abdallah Al-dakheelallah, Greg Bolton, David Green, Lee-Ann Jaykus | Download |
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| 2. | Incidence of Aflatoxin M1 in Milk In Jordan | Sharaf S. Omar | Download |
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| 3. | Allergen Thresholds: Risk Based - Approach to Allergen Management | Dr Brett Jeffery | Download |
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| 4. | Outbreak of Listeria Infections Associated with Whole Cantaloupe – United States, 2011 | Donald J. Sharp, Jeff McCollum | Download |
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| 5. | Activities of the International Association for Food Protection |
David Tharp | Download |
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| 6. | Food safety and audits | Dr. Douglas Powell | Download |
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| 7. | PERSON IN CHARGE PLAN AND CONTROL OF FOOD SAFETY IN RETAIL FOOD OPERATIONS - Workshop D | O. Peter Snyder | Download |
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| 8. | Role of PulseNet in Laboratory Based Foodborne Disease Surveillance | Peter Gerner-Smidt | Download |
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| 9. | Microbial Risk Assessment and Mitigation Workshop: towards a Quantitative HACCP Approach | Moez SANAA & Ewen Todd | Download |
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| 10. | Risk based targets as new tools for risk management | Moez SANAA | Download |
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| 11. | Examples of Existing modelling tools for tracking Microbial hazards in food chain | Moez SANAA & Ewen TODD | Download |
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| 12. | Cross Contamination | Ewen C. D. Todd | Download |
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| 13. | Microbial Risk Assessment and Mitigation Workshop: towards a Quantitative HACCP Approach - Sampling and testing strategies | Moez SANAA | Download |
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| 14. | Campylobacter in broilers meat production: control options and performance objectives (or targets) at different stages of the food chain |
Moez SANAA | Download |
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| 15. | Norovirus: The Modern Scourge of Food and Family | Ewen C. D. Todd | Download |
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| 16. | Incidence of Aflatoxin M1 in Milk In Jordan | Sharaf S. Omar | Download |
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| 17. | European Union Risk Evaluation Process on Safety of Chemical Additives used in Animal Nutrition | Sulhattin Yasar | Download |
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| 18. | 3rd Party Audits and Regulatory Inspections - Food Industry Perspective |
Tim Ahn | Download |
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| 19. | Poultry Production and Food Safety: An International Perspective | Walid Alali | Download |
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