| Topics |
Speakers |
Download |
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Food Safety Strategy in Dubai
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Mr. Khalid Mohamed Sharif
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Food Safety Risk Analysis - Codex perspective
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Dr. Ezzeddine Boutrif
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The Role of GSO on Food Safety Standards & Risk Assessment
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Dr. Rashid Bin Fahad
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The Application of Risk Assessment – using science to establish effective food safety control for the European Union
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Dr. David Jukes
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Legal Implications of Risk Assessment
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Mr. Mark Mansoor
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Managing the Hazards in a Food Operation to Control the Risks in retail operations
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Dr. Peter Snyder
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HACCP for retailers (UK perspective)
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Dr. Eunice Taylor
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HACCP implementation in UAE (Benefits & Challenges)
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Dr. Mariam Shenasi
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Safety Assessment of Genetically Modified Foods – The FSANZ Approach
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Dr. Ken Buckle
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Risk Assessment of Pesticides Residues
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Dr. Jean-Pierre
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Risk Assessment of Food Packaging Materials in Dubai
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Ms. Amina Ahmed
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Food Safety Control - Risk Management System, Aqaba Special Economic Zone- Jordan
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Ms. Rima Zumot
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Vendor Quality Assurance
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Dr. Andy Bennett
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Assessment of Artificial Food Colour Intake Levels by 4- to 14- Year-Old Children in Kuwait
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Mr. Adnan Husain
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Food Item Catalogue: the first step in Risk Assessment in Dubai
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Mr. Hamad Abdullah Falamarrzi
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