Prof. Joanne Zaida Taylor

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Dr Joanne Taylor (BSc Psychology, PgCert HACCP, PhD HACCP) is a specialist in food safety management and food safety culture. She is currently a Director at Taylor Shannon International (TSI), working on the development and implementation of government food safety management and training programs in the United Arab Emirates and Qatar. Joanne has authored a large number of peer-reviewed journal articles and textbooks on food safety, HACCP and behaviour change, and was one of the lead developers of SFBB and Menu-Safe, two of the most widely implemented and researched HACCP systems for food service businesses. She has trained over 500 industry professionals in more than 30 countries in high-level HACCP courses (Level 5 and MSc). In 2014 she was invited to present her experiences at the Codex Colloquium on HACCP, held in Finland. Her most recent work includes the development of a unique methodology to measure food safety culture in industry, which is being launched this month in collaboration with Campden BRI.