Vincent Doumeizel is the Vice President Food & Sustainability at Lloyd's Register (Group & Foundation) at Lloyd's Register, UK.
Following a degree in economics, Vincent worked for the French government in Africa on a number of agriculture projects; he also carried out humanitarian work in the Middle East and Africa.
Vincent Doumeizel joined Lloyd’s Register in 2014, as Vice President for Food & Sustainability at group level over 100+ countries and tens of thousands clients.
Vincent also supports actively the charitable objectives of the Lloyd’s Register Foundation (LRF), notably through the identification & funding of innovative projects to mitigate food insecurity as well as through participation to Advisory Boards in various food universities research projects across Europe
He contributed to the latest LR Foundation Foresight Reviews of Resilience Engineering as well as Blockchains and is a regular speaker at some of the world’s leading events including COP (United Nations) and the Global Food Safety Conference.