Frankie Douglas


Frankie, a Public Health Nutritionist, is Head of Scientific and Regulatory affairs at Nutritics. In her current role, Frankie supports Food Businesses with compliance with food law through innovative software and systems automation. She previously worked as technical executive in Public Health Nutrition for the Food Safety Authority of Ireland and was the permanent Irish representative on European working groups relating to Nutrition and Health Claims and Foods for Specific Groups. She has extensive experience working in the areas of business development and management within the food industry in Ireland.