Dr. Ludger Grunwald

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Since 2006 working in several position related to chemicals in food hygiene, as food chemist in the research and development department of Ecolab Europe, with experience on the usage of disinfectants and cleaning agents and microbiological food safety, as Director Regulatory Affairs with experience in risk assessment of chemical substances and anti-microbial resistance, or the area of European Chemical Regulation as member of the European Trade Associations AISE (InternationalAssociation for Soaps, Detergents and Maintenance Products) and the EBPF (European Biocide Product Forum), CEFIC (European Chemical Industry Council), Brussels and the GFSI (Global Food Safety Initiative) Working Group on Chemicals in Food Hygiene, Paris