Dr. Yongning Wu

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Professor Dr Yongning WU is Chief Scientist of the China National Center for Food Safety Risk Assessment (CFSA), the Director of NHC Key Laboratory of Food Safety Risk Assessment, head of WHO Collaborating Center of Food Contamination Monitoring (China), fellow of International Academy of Food Science and Technology, president of the Food Authenticity and Traceability Association of the China Institute of Food Science and Technology.