Dr Griffiths obtained his BSc degree from North East London Polytechnic and his PhD from Leicester University.
Valbona has been with NSF International since 15 years and has held different position.
He has over 23 years international experience in the bottled water industry and with authorities.
She is a qualified Quality Auditor, a registered auditor with IRCA and a tested "Evaluator for Packaging Technology".
Christian Kurdy has more than 15 years of leadership experience translating business strategies into profits.
Jacob Roland Pedersen is currently head of Live Production, Catching/Transport and Veterinary Services at Danpo A/S.
Dr Roy Betts is Head of Microbiology at Campden BRI, and currently manages a large team of scientists and technicians.
Anton Alldrick is Special Projects Manager within the Science Division at Campden BRI
William Fisher, M.S., CFS, is Vice President of Science and Policy Initiatives with the Institute of Food Technologists (IFT).
Associate Dean, Research and Graduate Studies. Associate Dean (Interim), Executive Programs Professor. College of Management and Economics. University of Guelph, Canada
Brian Sterling is President of SCS Consulting and is Managing Director for the Global Food Traceability Center (GFTC), which is a program within the Institute of Food Technologists (IFT) in Washington, DC.
Peter K. Ben Embarek is currently working with the World Health Organization (WHO) at its Headquarters in managing the WHO International Food Safety Authorities Network (INFOSAN).
Atef Idriss is the President / CEO of MEFOSA SARL (Middle East North Africa Food Safety Associates) and sits at the board of several companies, food industries, and related holding corporations.
Dr. Hany Anany is currently a Research Associate at the Canadian Research Institute for Food Safety, Food Science Department of University of Guelph, Canada.
Dr. Abdel-Razak M. Kadry is a senior advisor for Scientific Organizational Development and International Activities at the NCEA in the Office of Research and Development the United States Environmental protection Agency.
Gordon has extensive knowledge of the food industry worldwide and has worked in auditing/certification since 1988.
Dr. Walid Alali is an Assistant Professor of Food Safety Epidemiology at the University of Georgia (UGA), USA
David began his association career in 1993 as the Director of Finance and Administration with a promotion to Executive Director taking place in 1997.
Hailing from Canada originally, Dr. Chapman completed his BSc, MSc and PhD at the University of Guelph (pronounced GWELF).
Prof. Joanne Zaida Taylor is a HACCP specialist at the International Centre for HACCP Innovation, University of Salford.
Ninth Dubai International Food Safety Conference
9-11 November 2014
The Ninth Dubai International Food Safety Conference will be held from the 9th -11th November 2014 at the Dubai Convention and Exhibition Centre.
This conference is organised by the Food Control Department of Dubai Municipality with support from the International Association for Food Protection (IAFP), International Union of Food Science and Technology (IUFoST) and the Institute of Food Technologists.