David’s research interests include food safety, auditing (encompassing all GFSI accredited food safety standards and applied research programmes, and innovation in the food sector.

 

Dr Carol Wallace is Principal Lecturer in Food Safety Management and Co-Director of the International Institute of Nutritional Sciences and Applied Food Safety Studies at the University of Central Lancashire

 

Dr. Rabih Kamleh completed his M.Sc. in Food Technology at the American University of Beirut and his PhD in Biotechnology and Food Sciences at Polytechnique of Lorraine- France in 2005

 

Aidan is Chief Executive Officer of Bega Cheese Limited, the Australian dairy company that publicly listed on the Australian Securities Exchange in August 2011.

 

As Manager Service Integration at Dairy Food Safety Victoria (DFSV), Craig is responsible for overseeing the compliance system used to regulate all Victorian dairy businesses.

 

Dr Awa Aidara-Kane holds a MSc in Food Technology and a PhD in Microbiology.

 

Ms. Moza Abdullah Al-Busaidi works at the Fishery Quality Control Center (FQCC) and temporarily at the technical office of the Undersecretary of Fisheries Wealth in the Ministry of Agriculture and Fisheries Wealth, Sultanate of Oman.

 

John Besser has been the Deputy Chief of the Enteric Diseases Laboratory Branch at the CDC since July 2009.

 

Peter Gerner- Smidt is a Danish MD with specialty in clinical microbiology.

 

Dr. Sharaf Omar currently works at Al-Balqa Applied University, Jordan as an Assistant Professor of Food Microbiology and Safety.

 

Erica is Senior Lecturer in Environmental Health (Food Safety) at University of Central Lancashire (UCLan)

 

Tim Ahn is the Mars Incorporated Chocolate Segment Quality & Food Safety Director.

 

Dr. Moez SANAA has worked in National Veterinary School of Alfort (France) 1993 − 2009 as Professor of Epidemiology, Biostatistics and Risk Analysis.

 

Dr. Youssef spent several years as Guest researcher in laboratories Paris, France and at the Centers for Disease Control and Prevention (CDC), Atlanta.

 

Currently Dr. Prakash is the Distinguished Scientist of CSIR

 

Mr.Saba is currently a Ph.D. candidate at the Faculty of Veterinary Medicine of the Complutense University of Madrid, Spain.

 

Dr. Isabel Walls is the National Program Leader for Epidemiology of Food Safety at USDA’s National Institute of Food and Agriculture.

 

Gordon has extensive knowledge of the food industry worldwide and has worked in auditing/certification since 1988.

 

Dr. Walid Alali is an Assistant Professor of Food Safety Epidemiology at the University of Georgia (UGA), USA

 

Patrick Wall is Professor of Public Health in University College Dublin’s School of Public Health and Population Sciences

 

Dr.Fabienne Loisy-Hamon has a PhD in microbiology with a speciality in molecular virology

 

Dr. Douglas Powell is a professor of food safety at Kansas State University.

 

Ms. DeWaal is the leading consumer analyst on laws and regulations governing food safety.

 

Dr. S K Saxena is a well known Food Safety & Food Laboratory expert

 

Hailing from Canada originally, Dr. Chapman completed his BSc, MSc and PhD at the University of Guelph (pronounced GWELF).

 

Donald Sharp is currently the Deputy Director, Food Safety Office, at the CDC

 

Richard Sprenger joined Highfield.co.uk Ltd as Managing Director in 1999 following a successful career in local government.

 

Dr. Snyder received his undergraduate degree in Hotel Restaurant Management from the University of Denver, his M.S. from the Massachusetts Institute of Technology, and his Ph.D. from the University of Massachusetts in Food Science and Technology.

 

Professor Griffith was brought up in an hotel before obtaining a BSc and PhD in Microbiology from Liverpool University.

 

Prof. Joanne Zaida Taylor is a HACCP specialist at the International Centre for HACCP Innovation, University of Salford.

 

Professor Hegarty has B.Sc and M.Sc degrees in Biochemistry and a BA degree in Economics from the National University of Ireland; a Ph.D in Human Nutrition, University of London.

 

David began his association career in 1993 as the Director of Finance and Administration with a promotion to Executive Director taking place in 1997.

 

His research focusses on species differences in metabolism of xenobiotics.

 

Professor Eunice Taylor is food safety management specialist with over 35 years of experience in education, training, consultancy and research specialising in the application of HACCP in small businesses.

 

Biosketch - Acting Chief of the Outbreak Response and Prevention