Share Your Insights in Food Safety!

Are you passionate about ensuring the safety and integrity of our food? Do you have groundbreaking research, innovative solutions, or valuable insights to share with fellow experts and industry professionals? We invite you to showcase your work at the 18th Dubai International Food Safety Conference!

Why Present at Our Conference?

Visibility: Gain recognition for your expertise and research findings among peers, industry leaders, and stakeholders in the field.

Networking: Connect with like-minded professionals, potential collaborators, and decision-makers to exchange ideas and explore opportunities.

Impact: Contribute to advancing the field of food safety by sharing your knowledge, discoveries, and best practices.

Submission Guidelines

• Abstracts must be submitted via the conference website; submissions via email will not be accepted.
• Abstracts received after the deadline will not be considered.
• Incomplete abstracts will not be accepted and will consequently be withdrawn.

Additional Information

• Complimentary access to the full three-day conference will be granted only to authors and coauthors of accepted abstracts.
• Not all abstracts will be chosen for oral presentations. You'll be notified via email regarding the format in which your abstract has been accepted.
• An email will be sent closer to the conference to notify you about the status of your abstract submission: whether it has been accepted, rejected, or if further information is needed.
• Please note that we do not cover accommodation or travel expenses for abstract submitters

Abstract Topics

• Advanced Molecular Analytics
• Applied Laboratory Methods
• Applied Nutrition" Value
• Dairy Quality and Safety
• Data Management and Analytics
• Food Allergy
• Food Chemical Hazards
• Food Defense
• Food Fraud
• Food Inspections and Audits
• Food Laws, Standards and Policy Development
• Food Packaging & Labeling
• Food Policies
• Food Safety Assessment, Audit and Inspection
• Food Safety Culture
• Food Safety Education, Communication, Outreach
• Food Safety Management System
• Foodborne Illnesses and Epidemiology
• Fruit and Vegetable Safety and Quality
• Future Foresight
• Halal Certification
• International Food Safety Issues
• Meat and Poultry Safety and Quality
• Microbiological hazards
• Physical Hazards and Foreign Material
• Plant-Based Alternative Products
• Pre Harvest Food Safety
• Retail and Foodservice
• Risk Analysis
• Sanitation, Hygiene, Pest
• Seafood Safety and Quality
• Sustainability in Food Systems, Climate Impact
• Technology Application in Food Safety, Traceability
• Water Safety and Quality

For inquiries or assistance, please contact tmp_difsc@dm.gov.ae