| Date |
Time |
Topic |
| Monday 06 June 2022 |
11:00 AM - 11:30 AM |
Non-traditional Food Safety Control Measures
Speaker: Dr. Rafiq Al Khatib
Zoom Link
|
| Monday 06 June 2022 |
12:00 AM - 1:00 PM |
Importance of Hygienic Flooring in accordance with HACCP
Speaker: John Bowry
Zoom Link
|
| Monday 06 June 2022 |
1:30 PM - 2:30 PM |
Dimensions of Food Safety Control Measures
Speaker: Abhijit Patil
Zoom Link
|
| Monday 06 June 2022 |
|
Navigate the Current of Cleaning and Disinfecting Strategies
Speaker: John H. Hanlin, PhD
Zoom Link
|
| Tuesday 07 June 2022 |
12:00 PM - 1:30 PM |
World Food Safety Day Special Question and Answer Session for Food Businesses
Panel: Bobby Krishna, Nuno. F. Soares, Marwan Fekri, Khalid Abdulla
Zoom Link
|
| Wednesday 08 June 2022 |
11:00 AM - 12:00 PM |
Putting Codex Guidance into Practice - An Update on FAO Activities in the Region
Speaker: Mr. Saber Mansour
Zoom Link
|
| Tuesday 14 June 2022 |
11:00 AM - 12:00 PM |
المتطلبات الأساسية للمشاريع الناشئة في مجال الاغذية
Zoom Link
|