This DIFSC 2025 exclusive workshop introduces participants to the evolving expectations of auditors in the food safety sector. Divided into two focused sessions, the program combines theoretical foundations with interactive exercises. Key topics include effective auditor–auditee communication, conflict resolution, self-confidence development, and maintaining objectivity and integrity throughout the audit process. Designed for food professionals aiming to enhance their personal auditing style, the workshop emphasises both technical skill and behavioural competence—key components of modern, high-impact audit practice.