Previous Conferences

Workshops During 13th Dubai International Food Safety Conference

Workshops 2019

Workshop A (This workshop is now full)

Mixed Bag

13 November, 2019 (6 Hours)

Session 1: The Impact of Unconscious Bias on Food Safety Audits and Inspections

Session 2 : Food Safety 101

 

Workshop B (This workshop is now full)

Level 3 International Award in Food Allergen Management

13 November, 2019 (6 Hours)

Trainer: Caroline Benjamin

This qualification is for those learners involved in the purchase, delivery, production and serving of food in the catering industry. Topics included in this qualification include: food allergy and food intolerance and the responsibilities to effectively manage these, characteristics of food allergies and food intolerances, procedures relating to the accurate communication of ingredient information, from supplier to consumer, hygiene considerations with regard to allergen and ingredient control and procedures relating to the control of contamination and cross-contamination of allergenic ingredients.

Note: A certificate cost of AED 117 applies for participants who need the qualification payable to the certificate provider- HABC

 

Workshop C (This workshop is now full)

Developing the Skills to Lead Food Safety in Retail Sector

14 November, 2019 (6 Hours)

Trainer: Gina Nicholson Kramer

 

Workshop D (This workshop is now full)

Basics of Food Safety Auditing - The Whys

14 November, 2019 (6 Hours)

Trainer: Judi Lazaro, AIB

 

Workshop E (This workshop is now full)

Level 3 International Award in Food Allergen Management

14 November, 2019 (6 Hours)

Trainer: Caroline Benjamin

This qualification is for those learners involved in the purchase, delivery, production and serving of food in the catering industry. Topics included in this qualification include: food allergy and food intolerance and the responsibilities to effectively manage these, characteristics of food allergies and food intolerances, procedures relating to the accurate communication of ingredient information, from supplier to consumer, hygiene considerations with regard to allergen and ingredient control and procedures relating to the control of contamination and cross-contamination of allergenic ingredients.

Note: A certificate cost of AED 117 applies for participants who need the qualification payable to the certificate provider- HABC

 

Workshop F (This workshop is now full)

Practical Approach to Design, Develop and Implement an Integrated Management System

14 November, 2019 (6 Hours)

Trainer: Mohamed Mohamady

An integrated management system is a single system designed to manage multiple aspects of an organization’s operations in line with multiple standards, such as those for quality, Food safety, environmental, and health and safety management. This workshop is designed to help individuals and/or organization to integrate two or more of its management systems – including any food safety management requirements - into one cohesive system with a holistic set of documentation, policies, procedures, and processes.

This workshop solidify all the knowledge which has been extracted from practical application case studies, which would otherwise be unobtainable without years of experience related to management systems design, development, implementation and control.

 

Workshop participation is complimentary to paid delegates of the conference. However, the seats are limited and the registration will be provided on a 'first come, first served' basis. Register early to ensure that you get your tickets for the workshops.