| Title of Poster |
Poster No. |
Day
( 9:00 am to 4:00 PM ) |
Authors |
Country |
| A BPA Free Future
|
P1-1
|
01/11/2022
|
Asma Matar Al Suwaidi, Amira Abdulla Al Hammadi, Vaidehi Garimella, Libin Johnson
|
United Arab Emirates
|
| A Novel Electrochemical Sensor for Vitamin C Detection in Juice Samples
|
P1-2
|
01/11/2022
|
Hanifa I. Mousa
|
United Arab Emirates
|
| Aflatoxin M1 in Ultra High Temperature Milk Consumed in Sharjah, United Arab Emirates
|
P1-3
|
01/11/2022
|
Mahmoud Mohamadin , Adem Rama , Rabiha Seboussi
|
United Arab Emirates
|
| Aloe vera and chitosan coatings on Figs (Ficus carica) - An eco-friendly and sustainable approach to prevent postharvest waste and loss
|
P1-4
|
01/11/2022
|
Navjot Kaur, Durray Shahwar, and Zienab F. R. Ahmed
|
United Arab Emirates
|
| Detection and determination of carbamate pesticides and related metabolites in camel milk products of UAE
|
P1-5
|
01/11/2022
|
Rana Morsi and Mohammed A. Meetani
|
United Arab Emirates
|
| Detection and determination of Endocrine disrupting chemicals, phthalates and related metabolites in camel milk products of UAE
|
P1-6
|
01/11/2022
|
Dina Ashraf and Mohammed A. Meetani
|
United Arab Emirates
|
| Detection and Quantitation of Thiabendazole in camel milk of UAE using Liquid Chromatography with Cyclodextrin Sensitized Fluorescence Detection
|
P1-7
|
01/11/2022
|
Afnan Alanqar, Ayah Al hamaideh, Amna M Alkaabi, Farah Abuyousef, Afnan Shaheen, Rana Morsi, and Mohammed A. Meetani
|
United Arab Emirates
|
| Regional Variations in the Levels of Organochlorine Pesticides in Saudi Arabian Produce
|
P1-8
|
01/11/2022
|
Nasser M. Al-Daghri, Majed S. Alokail, Abdullah M. Alnaami, Shaun Sabico, Syed D. Hussain, Osama E. Amer, Sherif H. Abd-Alrahman
|
Saudi Arabia
|
| Determination of polycyclic aromatic hydrocarbons (PAHs) in grilled, smoked meat and chicken in UAE market
|
P1-9
|
01/11/2022
|
Buthainah Abu Sari, Khalid Alhamamdi , Dr. Vijayan Anayath Pisharath
|
United Arab Emirates
|
| Determination of Streptomycin Residue in Imported and Locally Produced Honey in Kosov
|
P1-10
|
01/11/2022
|
Adem Rama, , Imer Haziri, Iliriana Miftari , Afërdita Zuka , Blend Zhuri, Arlind Latifi, Drilon Hasani, Fatgzim Latifi
|
United Arab Emirates
|
| Development of the methods of hydrolization in bread refuse recycling
|
P1-11
|
01/11/2022
|
Fatmah Al-Yousif, Monika Ibrahim, , Nadezhda Barakova
|
Saudi Arabia
|
| Diastase Activity in UAE Local Honey: Sidr & Samar
|
P1-12
|
01/11/2022
|
Mariam Hassan
|
United Arab Emirates
|
| Evaluation of Hazard Analysis and Critical Control Points (HACCP) Implementation to the safety of the fermented dairy product (Mish) during the manufacturing process and during the shelf life
|
P1-13
|
01/11/2022
|
Tahleel Saifeldeen Mohamed, Salma Elghali Mustafa
|
Sudan
|
| Evaluation of Hazard Analysis and Critical Control Points Implementation on the Physicochemical and Microbial properties of Mish during Manufacturing and Shelf life
|
P1-14
|
01/11/2022
|
Tahleel Saifeldeen Mohamed and Ebrahim Alfaig
|
Sudan
|
| Food supply chain in pandemic, geopolitical, and climate change era – Efforts of United Arab Emirates (UAE)
|
P1-15
|
01/11/2022
|
Samara Bin Salem & Premanandh Jagadeesan
|
United Arab Emirates
|
| Glucose, a key factor to manipulate the microbiology of vacuum-packed lamb for shelf-life extension
|
P1-16
|
01/11/2022
|
Chawalit Kocharunchitt, Laura Rood, John P. Bowman, Tom Ross
|
Australia
|
| Halal Status of Ethanol in Bakery Products
|
P1-17
|
01/11/2022
|
Lubna Mohammed Alshaleh, Asma Matar Al Suwaidi
|
United Arab Emirates
|
| Lead in Turmeric: A Survey Study in Dubai Central Laboratory
|
P1-18
|
01/11/2022
|
Iftekhar Ahmed Mohammed, Baheiya Mohammed, Hiba Badawi ALKhalifa,Shaima Mohammad Askar
|
United Arab Emirates
|
| Microbiological Safety of Fresh-Cut Produce and Salads Served at Quick Service Restaurants
|
P1-19
|
01/11/2022
|
Muhammad Shahbaz , Muhammad Bilal, Muhammad Akhlaq, Abdul Moiz, Arooj Abid,
|
Saudi Arabia
|
| Monitoring Heavy Metals in infant and Baby Food In Dubai
|
P1-20
|
01/11/2022
|
Hajer Jassim Al Ali
|
United Arab Emirates
|
| Plate waste: Qualitative Analysis of Knowledge, Behavior, and Attitude Towards Food/Plate Waste Among UAEU Students.
|
P1-21
|
01/11/2022
|
Dr. Johaina Idriss Ms. Rubina Saber , Aysha Alkaabi and Sawad Almansoori,
|
United Arab Emirates
|
| Risk Factors of Acute Malnutrition among Children under Five Year of Age in Al-Nohud westren kordufan state. Cross -sectional study
|
P1-22
|
01/11/2022
|
Ahmed Elnadif Elmanssury
|
Saudi Arabia
|
| Quality and safety assessment of cheese imported to UAE
|
P1-23
|
01/11/2022
|
Wael A. M. Bani Odeh, Maryam S. Al Sallagi, Ahmed A. S. A. Al Ali, Nada El Darra, Dinesh K. Dhanasekaran, Tareq A. Osaili, Reyad S. Obaid
|
United Arab Emirates
|
| Utilizing lactic acid bacterial isolates to produce lactic acid from whey permeates
|
P1-24
|
01/11/2022
|
Abdalla, K. A., Sayed, Z. A. Sayed W. F., Salem, W. M.
|
United Arab Emirates
|
| Detection of pork contaminants in beef and beef products imported through the ports of the Emirate of Dubai
|
P2-1
|
02/11/2022
|
Ayesha Khalid Kamal
|
United Arab Emirates
|
| Aflatoxin contamination of nuts imported to Kazakhstan
|
P2-2
|
02/11/2022
|
Laura Auteleyeva, Ayana Smagulova
|
Kazakhstan
|
| Acrylalmide Mitigation by Probiotics: Formation, Properties, Detection Methods and Reduction Approaches
|
P2-3
|
02/11/2022
|
Amal AlBedwawi
|
United Arab Emirates
|
| Aflatoxin contamination of nuts imported to Kazakhstan
|
P2-4
|
02/11/2022
|
Auteleyeva Laura, Maikanov Balgabay,
|
Kazakhstan
|
| Assessment of the Association between Pesticide and Human Health among Workers in the National Administration of Crop Protection, Khartoum State 2017 - 2019
|
P2-5
|
02/11/2022
|
Mudathir Elbanani, Ali Osman ; Abdelelah Elhassan
|
United Arab Emirates
|
| Assessment of school students knowledge of healthy food and its impact on their academic levels (case study of public school students in the central region of the Emirate of Sharjah 2019-2021
|
P2-6
|
02/11/2022
|
Ashwaq Ali Hamid Al-Mahi; Magda Al-Hadi Ahmed Youssef
|
United Arab Emirates
|
| Bacteriocins From Lactic Acid Bacteria as Nature Antimicrobial Substances and their Potential use as Bio-preservative Substances in the food industry
|
P2-7
|
02/11/2022
|
Mohamedelfateh Ismael, Yaxin Gu, Panpan Wang, Yanlong Cui, Xin L
|
China
|
| Biochemical and molecular characterization of aerobic culturable bacterial community in Jesh sal Carangoides chrysophrys” fish marketed in the fish market of Kalba-Sharjah
|
P2-8
|
02/11/2022
|
Munira Mohamed Alblooshi
|
United Arab Emirates
|
| Determination of Biogenic Amines in RTE Traditional Sudanese Fermented Fish (FASIKH)
|
P2-9
|
02/11/2022
|
Ghaydaa Mustafa Ebrahim Niazy and Salma Elghali Mustafa
|
Sudan
|
| Development and Validation of An LC-MS/MS Method to Determine Tutin In Honey
|
P2-10
|
02/11/2022
|
Shaima Askar
|
United Arab Emirates
|
| Effect Of Different Types of Packaging Materials on the Shelf Life of Pasteurized Camel Milk
|
P2-11
|
02/11/2022
|
Ahmed Elghali Mohamed Khalil1 , Ayman Diaf Alla Ismail Alshikh, Ahmed Eltigani Almansoori, and Mohamed Abdelsalam Abdalla
|
United Arab Emirates
|
| Feasibility Study on Regeneration and Reuse of Immunoaffinity Column for Aflatoxin Analysis
|
P2-12
|
02/11/2022
|
SHAIMA ALI AHMED ALMULLA, LIBIN Johnson
|
United Arab Emirates
|
| First report from supermarket chicken meat and genomic characterization of colistin resistance mediated by mcr-1.1 in ESBL-producing, multidrug-resistant Salmonella Minnesota
|
P2-13
|
02/11/2022
|
Ihab Habib, Mohammed Elbediwi, Akela Ghazawi, Mohamed-Yousif Ibrahim Mohamed, Glindya Bhagya Lakshmi, Mushtaq Khan
|
United Arab Emirates
|
| Genomic Characterization of Antimicrobial Resistance Profiles and Virulence Factors in the Prevalent Campylobacter coli Isolated from Retail Chicken in the United Arab Emirates
|
P2-14
|
02/11/2022
|
Ihab Habib, Mohamed-Yousif Ibrahim Mohamed, Akela Ghazawi, Glindya Bhagya Lakshmi, Mushtaq Khan, Dan Li
|
United Arab Emirates
|
| Globally missing laws for Food Wastage Control by Citizens of countries
|
P2-15
|
02/11/2022
|
Ayesha Khan
|
United Arab Emirates
|
| Identifying a Guideline for Harmonizing Serving Sizes on Prepackaged Foods.
|
P2-17
|
02/11/2022
|
Maryam Beshwari
|
United Arab Emirates
|
| Insects Based Products, Contributing to Food Security?
|
P2-17
|
02/11/2022
|
Ayesha AlShehhi, Israa Mohamed, Khulood AlMheiri
|
United Arab Emirates
|
| Post Covid-19 Strengthening of Food Safety Structures for the Hospitality Industry in Federal Capacity City Abuja, Nigeria
|
P2-18
|
02/11/2022
|
Ramatu Aliyu, Hadiza Kabir, christine Ikpeme, Maimuna Habib, Asma Adamu, and Marie Ochuonu
|
Nigeria
|
| Quantification of Campylobacter contamination on chicken carcasses sold in retail markets in the United Arab Emirates
|
P2-19
|
02/11/2022
|
Ihab Habib, Mohamed-Yousif Ibrahim Mohamed, Glindya Bhagya Lakshmi, Mushtaq Khan, and Dan Li
|
United Arab Emirates
|
| Risk Assessment of Pesticide Residues in Some Fresh Vegetables
|
P2-20
|
02/11/2022
|
Neveen Agamy, Nehad Khalid, Doaa Tawfik
|
Egypt
|
| Role of Dubai Central Laboratory Department in Expo 2020 to enhance confidence in food safety
|
P2-21
|
02/11/2022
|
Yousef Al Madhani, Farida Al Amadi , Amani Loubari
|
United Arab Emirates
|
| Salt Content in Different Bread Types Available in Dubai
|
P2-22
|
02/11/2022
|
Iftekhar Ahmed Mohammed
|
United Arab Emirates
|
| Assessment of Microbial Quality of ready to eat food at Food Establishments Regarding Sharjah Food Safety Program (SFSP). (Case study: Sharjah City, UAE (2022)
|
P2-23
|
02/11/2022
|
Salman Yousif Elbashir1, Abdelelah Mohamed Elhassan2, Ali Babiker Osman3, Omar Almuhairi4, Mariam Alali5, Saleh Alsuwaidi6
|
United Arab Emirates
|
| The effect of biological plant pests on crops and the services of the council laboratory in the methods of their detection
|
P2-24
|
02/11/2022
|
Noura Mohammed Eisa Al Kaabi and Fatima Mohammed Saeed Almeqbali
|
United Arab Emirates
|
| Titanium Dioxide- Emerging Concern
|
P2-25
|
02/11/2022
|
Hiba Badawi ALKhalifa, Baheiya Mohammed Ahmed, Iftekhar Ahmed Mohammed Rafi.
|
United Arab Emirates
|
| A comparative nutritional assessment between hydroponically grown and organically grown Kale (Brassica oleracea var. acephala)
|
P3-1
|
03/11/2022
|
Craig Savio Khan, Juveria Tabassum, Kanisha Krishnakumar, Fatima Thayar, Monica Premi, Faheem SM
|
United Arab Emirates
|
| Development and Evaluation of Amylose Sensor for Assessing Ageing of Rice
|
P3-2
|
03/11/2022
|
Shrinivas Deshpande, Udaykumar Nidoni, Sharanagouda Hiregoudar, Ramappa K.T., Devanand Maski, Nagaraj M. Naik
|
India
|
| Digital Transformation and Smart Food Safety Solutions Emerging Trends in Food Sector
|
P3-4
|
03/11/2022
|
Muhammad Shahbaz , Abdul Moiz , Muhammad Bilal
|
Saudi Arabia
|
| Investigation of the Effect of Preparation of Sudanese sorghum- based product(Hulu-mur) on the level of Aflatoxins contamination
|
P3-5
|
03/11/2022
|
Ibtihag Elmustafa
|
Sudan
|
| Phenotypic and molecular characterization of Gram negative bacteria from Silver grunt "Pomadasys argenteus" fish on Kalba fish market
|
P3-6
|
03/11/2022
|
Nadia Hamad Saeed Hamad Alkalbani
|
United Arab Emirates
|
| Studies on Supercritical Carbon Dioxide Extraction, Encapsulation and Efficacy of Ailanthus excelsa roxb. Leaves
|
P3-7
|
03/11/2022
|
Roopabai R S, Sharanagouda Hiregoudar, Udaykumar Nidoni, Ramappa K T, Sushilendra, Sushila Nadgouda
|
India
|
| Vegetable Production in Hydroponic System: Organic VS. Inorganic Nutrient Solution
|
P3-8
|
03/11/2022
|
Hassan, F. E., Alneyadi, K. S. S., Ahmed, Z. F R., Tzortzakis N, Di Gioia, F.
|
United Arab Emirates
|
| Food safety knowledge, attitudes, and practices among women food handlers at homes in Jordan during the COVID-19 pandemic
|
P3-9
|
03/11/2022
|
Anas Al-Nabulsi
|
Jordan
|
| Pesticide residues in fresh vegetables imported into the United Arab Emirates
|
P3-10
|
03/11/2022
|
Wael A. M. Bani Odeh, Maryam S. Al Sallagi, Hajer J. Al Ali, Ahmed A. S. A. Al Ali, Dinesh K. Dhanasekaran, Tareq A. Osaili, Hadia Radwan, Reyad S. Obaid
|
United Arab Emirates
|
| Pesticide residues in fresh fruits imported into the United Arab Emirates
|
P3-11
|
03/11/2022
|
Wael A. M. Bani Odeh, Maryam S. Al Sallagi, Hajer J. Al Ali, Ahmed A. S. A. Al Ali, Khadija O. Al. Mehri, Vijayan A. Pisharath, Dinesh K. Dhanasekaran, Tareq A. Osaili, Leila C. Ismail, Reyad S. Obaid
|
United Arab Emirates
|
| Occurrence of aflatoxins in nuts and peanut butter of world origin sourced in the Dubai Emirate
|
P3-12
|
03/11/2022
|
Wael A. M. Bani Odeh, Maryam S. Al Sallagi, Ahmed A. S. A. Al Ali, Nada El Darra, Manar Al Ayoubi, Dinesh K. Dhanasekaran, Tareq A. Osaili, Reyad S. Obaid
|
United Arab Emirates
|
| Assessment of honey quality imported into the United Arab Emirates
|
P3-13
|
03/11/2022
|
Wael A. M. Bani Odeh, Maryam S. Al Sallagi,Ahmed A. S. A. Al Ali, Nada El Darra, Dinesh K. Dhanasekaran, Tareq A. Osaili, Reyad S. Obaid
|
United Arab Emirates
|
| Exploring Incentives of Exploring Incentives of Implementation of HACCP-Based in Certified Food Businesses in Sharjah City, UAE, (2014 - 2018). Exploring Incentives of Implementation
|
P3-14
|
03/11/2022
|
Waleed Abdelgafar Taha
|
United Arab Emirates
|
| Awareness on Food and Nutrition Labels among Selected University Students
|
P3-15
|
03/11/2022
|
Manipal University, Dubai
|
United Arab Emirates
|
| Nanoencapsulation of carvacrol as an innovative disinfectant to control biofilms in the agro-food and medical sectors
|
P3-16
|
03/11/2022
|
Layla Karam
|
Qatar
|
| Analysis of Listeria monocytogenes in Oman Using Whole Genome Data for Relatedness
|
P3-17
|
03/11/2022
|
Mohammed AL Balushi
|
Oman
|