Previous Conferences

Poster Presentation

Title of Poster Poster No. Day

( 9:00 am to 4:00 PM )
Authors Country
A BPA Free Future P1-1 01/11/2022 Asma Matar Al Suwaidi, Amira Abdulla Al Hammadi, Vaidehi Garimella, Libin Johnson United Arab Emirates
A Novel Electrochemical Sensor for Vitamin C Detection in Juice Samples P1-2 01/11/2022 Hanifa I. Mousa United Arab Emirates
Aflatoxin M1 in Ultra High Temperature Milk Consumed in Sharjah, United Arab Emirates P1-3 01/11/2022 Mahmoud Mohamadin , Adem Rama , Rabiha Seboussi United Arab Emirates
Aloe vera and chitosan coatings on Figs (Ficus carica) - An eco-friendly and sustainable approach to prevent postharvest waste and loss P1-4 01/11/2022 Navjot Kaur, Durray Shahwar, and Zienab F. R. Ahmed United Arab Emirates
Detection and determination of carbamate pesticides and related metabolites in camel milk products of UAE P1-5 01/11/2022 Rana Morsi and Mohammed A. Meetani United Arab Emirates
Detection and determination of Endocrine disrupting chemicals, phthalates and related metabolites in camel milk products of UAE P1-6 01/11/2022 Dina Ashraf and Mohammed A. Meetani United Arab Emirates
Detection and Quantitation of Thiabendazole in camel milk of UAE using Liquid Chromatography with Cyclodextrin Sensitized Fluorescence Detection P1-7 01/11/2022 Afnan Alanqar, Ayah Al hamaideh, Amna M Alkaabi, Farah Abuyousef, Afnan Shaheen, Rana Morsi, and Mohammed A. Meetani United Arab Emirates
Regional Variations in the Levels of Organochlorine Pesticides in Saudi Arabian Produce  P1-8 01/11/2022 Nasser M. Al-Daghri, Majed S. Alokail, Abdullah M. Alnaami, Shaun Sabico, Syed D. Hussain, Osama E. Amer, Sherif H. Abd-Alrahman  Saudi Arabia
Determination of polycyclic aromatic hydrocarbons (PAHs) in grilled, smoked meat and chicken in UAE market P1-9 01/11/2022 Buthainah Abu Sari, Khalid Alhamamdi , Dr. Vijayan Anayath Pisharath United Arab Emirates
Determination of Streptomycin Residue in Imported and Locally Produced Honey in Kosov P1-10 01/11/2022 Adem Rama, , Imer Haziri, Iliriana Miftari , Afërdita Zuka , Blend Zhuri, Arlind Latifi, Drilon Hasani, Fatgzim Latifi United Arab Emirates
Development of the methods of hydrolization in bread refuse recycling P1-11 01/11/2022 Fatmah Al-Yousif, Monika Ibrahim, , Nadezhda Barakova Saudi Arabia
Diastase Activity in UAE Local Honey: Sidr & Samar P1-12 01/11/2022 Mariam Hassan United Arab Emirates
Evaluation of Hazard Analysis and Critical Control Points (HACCP) Implementation to the safety of the fermented dairy product (Mish) during the manufacturing process and during the shelf life  P1-13 01/11/2022 Tahleel Saifeldeen Mohamed, Salma Elghali Mustafa  Sudan
Evaluation of Hazard Analysis and Critical Control Points Implementation on the Physicochemical and Microbial properties of Mish during Manufacturing and Shelf life P1-14 01/11/2022 Tahleel Saifeldeen Mohamed and Ebrahim Alfaig Sudan
Food supply chain in pandemic, geopolitical, and climate change era – Efforts of United Arab Emirates (UAE) P1-15 01/11/2022 Samara Bin Salem & Premanandh Jagadeesan United Arab Emirates
Glucose, a key factor to manipulate the microbiology of vacuum-packed lamb for shelf-life extension P1-16 01/11/2022 Chawalit Kocharunchitt, Laura Rood, John P. Bowman, Tom Ross Australia
Halal Status of Ethanol in Bakery Products P1-17 01/11/2022 Lubna Mohammed Alshaleh, Asma Matar Al Suwaidi United Arab Emirates
Lead in Turmeric: A Survey Study in Dubai Central Laboratory P1-18 01/11/2022  Iftekhar Ahmed Mohammed, Baheiya Mohammed, Hiba Badawi ALKhalifa,Shaima Mohammad Askar United Arab Emirates
Microbiological Safety of Fresh-Cut Produce and Salads Served at Quick Service Restaurants P1-19 01/11/2022 Muhammad Shahbaz , Muhammad Bilal, Muhammad Akhlaq, Abdul Moiz, Arooj Abid,  Saudi Arabia
Monitoring Heavy Metals in infant and Baby Food In Dubai P1-20 01/11/2022 Hajer Jassim Al Ali United Arab Emirates
Plate waste:  Qualitative Analysis of Knowledge, Behavior, and Attitude Towards Food/Plate Waste Among UAEU Students. P1-21 01/11/2022 Dr. Johaina Idriss  Ms. Rubina Saber , Aysha Alkaabi and Sawad Almansoori,  United Arab Emirates
Risk Factors of Acute Malnutrition among Children under Five Year of Age in Al-Nohud westren kordufan state. Cross -sectional study P1-22 01/11/2022 Ahmed Elnadif Elmanssury Saudi Arabia
Quality and safety assessment of cheese imported to UAE P1-23 01/11/2022 Wael A. M. Bani Odeh, Maryam S. Al Sallagi, Ahmed A. S. A. Al Ali, Nada El Darra, Dinesh K. Dhanasekaran, Tareq A. Osaili, Reyad S. Obaid United Arab Emirates
Utilizing lactic acid bacterial isolates to produce lactic acid from whey permeates P1-24 01/11/2022 Abdalla, K. A., Sayed, Z. A. Sayed W. F., Salem, W. M. United Arab Emirates
Detection of pork contaminants in beef and beef products imported through the ports of the Emirate of Dubai P2-1 02/11/2022 Ayesha Khalid Kamal United Arab Emirates
Aflatoxin contamination of nuts imported to Kazakhstan P2-2 02/11/2022 Laura Auteleyeva, Ayana Smagulova Kazakhstan
Acrylalmide Mitigation by Probiotics: Formation, Properties, Detection Methods and Reduction Approaches P2-3 02/11/2022 Amal AlBedwawi United Arab Emirates
Aflatoxin contamination of nuts imported to Kazakhstan P2-4 02/11/2022 Auteleyeva Laura, Maikanov Balgabay, Kazakhstan
Assessment of the Association between Pesticide and Human Health among Workers in the National Administration of Crop Protection, Khartoum State 2017 - 2019 P2-5 02/11/2022 Mudathir Elbanani, Ali Osman ; Abdelelah Elhassan United Arab Emirates
Assessment of school students knowledge of healthy food and its impact on their academic levels (case study of public school students in the central region of the Emirate of Sharjah 2019-2021 P2-6 02/11/2022 Ashwaq Ali Hamid Al-Mahi; Magda Al-Hadi Ahmed Youssef United Arab Emirates
Bacteriocins From Lactic Acid Bacteria as Nature Antimicrobial Substances and their Potential use as Bio-preservative Substances in the food industry P2-7 02/11/2022 Mohamedelfateh Ismael, Yaxin Gu, Panpan Wang, Yanlong Cui, Xin L China
Biochemical and molecular characterization of aerobic culturable bacterial community in Jesh sal Carangoides chrysophrys” fish marketed in the fish market of Kalba-Sharjah P2-8 02/11/2022 Munira Mohamed Alblooshi United Arab Emirates
Determination of Biogenic Amines in RTE Traditional Sudanese Fermented Fish (FASIKH) P2-9 02/11/2022 Ghaydaa Mustafa Ebrahim Niazy and Salma Elghali Mustafa Sudan
Development and Validation of An LC-MS/MS Method to Determine Tutin In Honey P2-10 02/11/2022 Shaima Askar United Arab Emirates
Effect Of Different Types of Packaging Materials on the Shelf Life of Pasteurized Camel Milk P2-11 02/11/2022 Ahmed Elghali Mohamed Khalil1 , Ayman Diaf Alla Ismail Alshikh, Ahmed Eltigani Almansoori, and Mohamed Abdelsalam Abdalla United Arab Emirates
Feasibility Study on Regeneration and Reuse of Immunoaffinity Column for Aflatoxin Analysis P2-12 02/11/2022 SHAIMA ALI AHMED ALMULLA, LIBIN Johnson United Arab Emirates
First report from supermarket chicken meat and genomic characterization of colistin resistance mediated by mcr-1.1 in ESBL-producing, multidrug-resistant Salmonella Minnesota P2-13 02/11/2022 Ihab Habib, Mohammed Elbediwi, Akela Ghazawi, Mohamed-Yousif Ibrahim Mohamed, Glindya Bhagya Lakshmi, Mushtaq Khan United Arab Emirates
Genomic Characterization of Antimicrobial Resistance Profiles and Virulence Factors in the Prevalent Campylobacter coli Isolated from Retail Chicken in the United Arab Emirates P2-14 02/11/2022 Ihab Habib, Mohamed-Yousif Ibrahim Mohamed, Akela Ghazawi, Glindya Bhagya Lakshmi, Mushtaq Khan, Dan Li United Arab Emirates
Globally missing laws for Food Wastage Control by Citizens of countries P2-15 02/11/2022 Ayesha Khan United Arab Emirates
Identifying a Guideline for Harmonizing Serving Sizes on Prepackaged Foods. P2-17 02/11/2022 Maryam Beshwari United Arab Emirates
Insects Based Products, Contributing to Food Security? P2-17 02/11/2022 Ayesha AlShehhi, Israa Mohamed, Khulood AlMheiri United Arab Emirates
Post Covid-19 Strengthening of Food Safety Structures for the Hospitality Industry in Federal Capacity City Abuja, Nigeria P2-18 02/11/2022 Ramatu Aliyu, Hadiza Kabir, christine Ikpeme, Maimuna Habib, Asma Adamu, and Marie Ochuonu Nigeria
Quantification of Campylobacter contamination on chicken carcasses sold in retail markets in the United Arab Emirates P2-19 02/11/2022 Ihab Habib, Mohamed-Yousif Ibrahim Mohamed, Glindya Bhagya Lakshmi, Mushtaq Khan, and Dan Li United Arab Emirates
Risk Assessment of Pesticide Residues in Some Fresh Vegetables P2-20 02/11/2022 Neveen Agamy, Nehad Khalid, Doaa Tawfik Egypt
Role of Dubai Central Laboratory Department in Expo 2020 to enhance confidence in food safety P2-21 02/11/2022 Yousef Al Madhani, Farida Al Amadi , Amani Loubari United Arab Emirates
Salt Content in Different Bread Types Available in Dubai P2-22 02/11/2022 Iftekhar Ahmed Mohammed United Arab Emirates
Assessment of Microbial Quality of ready to eat food at Food Establishments Regarding Sharjah Food Safety Program (SFSP). (Case study: Sharjah City, UAE (2022) P2-23 02/11/2022 Salman Yousif Elbashir1, Abdelelah Mohamed Elhassan2, Ali Babiker Osman3, Omar Almuhairi4, Mariam Alali5, Saleh Alsuwaidi6 United Arab Emirates
The effect of biological plant pests on crops and the services of the council laboratory in the methods of their detection P2-24 02/11/2022 Noura Mohammed Eisa Al Kaabi and Fatima Mohammed Saeed Almeqbali United Arab Emirates
Titanium Dioxide- Emerging Concern P2-25 02/11/2022 Hiba Badawi ALKhalifa, Baheiya Mohammed Ahmed, Iftekhar Ahmed Mohammed Rafi. United Arab Emirates
A comparative nutritional assessment between hydroponically grown and organically grown Kale (Brassica oleracea var. acephala) P3-1 03/11/2022 Craig Savio Khan, Juveria Tabassum, Kanisha Krishnakumar, Fatima Thayar, Monica Premi, Faheem SM United Arab Emirates
Development and Evaluation of Amylose Sensor for Assessing Ageing of Rice P3-2 03/11/2022 Shrinivas Deshpande, Udaykumar Nidoni, Sharanagouda Hiregoudar, Ramappa K.T., Devanand Maski, Nagaraj M. Naik India
Digital Transformation and Smart Food Safety Solutions Emerging Trends in Food Sector P3-4 03/11/2022 Muhammad Shahbaz , Abdul Moiz , Muhammad Bilal Saudi Arabia
Investigation of the Effect of Preparation of Sudanese sorghum- based product(Hulu-mur) on the level of Aflatoxins contamination P3-5 03/11/2022 Ibtihag Elmustafa Sudan
Phenotypic and molecular characterization of Gram negative bacteria from Silver grunt "Pomadasys argenteus" fish on Kalba fish market P3-6 03/11/2022 Nadia Hamad Saeed Hamad Alkalbani United Arab Emirates
Studies on Supercritical Carbon Dioxide Extraction, Encapsulation and Efficacy of Ailanthus excelsa roxb. Leaves P3-7 03/11/2022 Roopabai R S, Sharanagouda Hiregoudar, Udaykumar Nidoni, Ramappa K T, Sushilendra, Sushila Nadgouda India
Vegetable Production in Hydroponic System: Organic VS. Inorganic Nutrient Solution P3-8 03/11/2022 Hassan, F. E., Alneyadi, K. S. S., Ahmed, Z. F R., Tzortzakis N, Di Gioia, F. United Arab Emirates
Food safety knowledge, attitudes, and practices among women food handlers at homes in Jordan during the COVID-19 pandemic P3-9 03/11/2022 Anas Al-Nabulsi Jordan
Pesticide residues in fresh vegetables imported into the United Arab Emirates P3-10 03/11/2022 Wael A. M. Bani Odeh, Maryam S. Al Sallagi, Hajer J. Al Ali, Ahmed A. S. A. Al Ali, Dinesh K. Dhanasekaran, Tareq A. Osaili, Hadia Radwan, Reyad S. Obaid United Arab Emirates
Pesticide residues in fresh fruits imported into the United Arab Emirates P3-11 03/11/2022 Wael A. M. Bani Odeh, Maryam S. Al Sallagi, Hajer J. Al Ali, Ahmed A. S. A. Al Ali, Khadija O. Al. Mehri, Vijayan A. Pisharath, Dinesh K. Dhanasekaran, Tareq A. Osaili, Leila C. Ismail, Reyad S. Obaid United Arab Emirates
Occurrence of aflatoxins in nuts and peanut butter of world origin sourced in the Dubai Emirate P3-12 03/11/2022 Wael A. M. Bani Odeh, Maryam S. Al Sallagi, Ahmed A. S. A. Al Ali, Nada El Darra,  Manar Al Ayoubi, Dinesh K. Dhanasekaran, Tareq A. Osaili, Reyad S. Obaid United Arab Emirates
Assessment of honey quality imported into the United Arab Emirates P3-13 03/11/2022 Wael A. M. Bani Odeh, Maryam S. Al Sallagi,Ahmed A. S. A. Al Ali, Nada El Darra, Dinesh K. Dhanasekaran, Tareq A. Osaili, Reyad S. Obaid United Arab Emirates
Exploring Incentives of Exploring Incentives of Implementation of HACCP-Based in Certified Food Businesses in Sharjah City, UAE, (2014 - 2018). Exploring Incentives of Implementation P3-14 03/11/2022 Waleed Abdelgafar Taha United Arab Emirates
Awareness on Food and Nutrition Labels among Selected University Students P3-15 03/11/2022 Manipal University, Dubai United Arab Emirates
Nanoencapsulation of carvacrol as an innovative disinfectant to control biofilms in the agro-food and medical sectors P3-16 03/11/2022 Layla Karam Qatar
Analysis of Listeria monocytogenes in Oman Using Whole Genome Data for Relatedness P3-17 03/11/2022 Mohammed AL Balushi Oman