Leading Cross-Functional Team as a HACCP Team Leader

How to Sell (and Audit) Food Safety Culture

Six Steps to Crisis Management in the Food Industry

Basics of Hazard Analysis: The Foundational HACCP Principle

Building the Auditor Competencies with a Focus on Service of Transport - Transport Hygiene Risk Analysis Practical Implementation

How to Practically Analyze All the Transport Steps in HACCP, TACCP, and VACCP

Building Resilient Supplier Assurance Program

Examine pest infestation like a Crime Scene investigation, with the use of pest management tools. Together, we will first investigate what pest has infiltrated the site, the areas being infested and the route of entry used by the pest. Using the evidence found, we will then compile a crime scene report (pest control report).

How to Practically Implement the Training of the Operational Staff Responsible for the Cleaning of the Transport

“Beyond the Menu: Effective Allergen Strategies for Hospitality Staff” is designed to equip hospitality professionals with the knowledge and tools needed to create a safe and inclusive dining experience for all guests. This interactive workshop will cover best practices for allergen management, including ingredient handling, menu labelling, and cross-contamination prevention. Participants will also learn how to prepare for food safety inspections, understand compliance requirements, and identify common pitfalls in allergen control that can lead to enforcement actions. The session will feature a review of real-world allergen-related cases, providing valuable insights into how to respond effectively to incidents and avoid common mistakes.