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Dubai International Conference on Applied Nutrition 2012

(To view the topics please click on the Download Link)

Day 1

Topics Speakers Download
Evaluation of the Efficacy of a Commercial Heat Shock
Method for Reduction of Vibrio vulnificus and Vibrio parahaemolyticus in Gulf of Mexico Oysters
Abdallah Al-dakheelallah, Greg Bolton, David Green, Lee-Ann Jaykus
Incidence of Aflatoxin M1 in Milk In Jordan Sharaf S. Omar
Allergen Thresholds: Risk Based - Approach to Allergen Management Dr Brett Jeffery
Outbreak of Listeria Infections Associated with Whole Cantaloupe – United States, 2011 Donald J. Sharp, Jeff McCollum
Activities of the International Association for Food Protection David Tharp
Food safety and audits Dr. Douglas Powell
PERSON IN CHARGE PLAN AND CONTROL OF FOOD SAFETY IN RETAIL FOOD OPERATIONS - Workshop D O. Peter Snyder
Role of PulseNet in Laboratory Based Foodborne Disease Surveillance Peter Gerner-Smidt
Microbial Risk Assessment and Mitigation Workshop: towards a Quantitative HACCP Approach Moez SANAA & Ewen Todd
Risk based targets as new tools for risk management Moez SANAA
Examples of Existing modelling tools for tracking Microbial hazards in food chain Moez SANAA & Ewen Todd
Cross Contamination Ewen C. D. Todd
Microbial Risk Assessment and Mitigation Workshop: towards a Quantitative HACCP Approach - Sampling and testing strategies Moez SANAA
Campylobacter in broilers meat production: control options and performance objectives (or targets) at different stages of the food chain Moez SANAA
Norovirus: The Modern Scourge of Food and Family Ewen C. D. Todd
Incidence of Aflatoxin M1 in Milk In Jordan Sharaf S. Omar
European Union Risk Evaluation Process on Safety of Chemical Additives used in Animal Nutrition Sulhattin Yasar
3rd Party Audits and Regulatory Inspections - Food Industry Perspective Tim Ahn
Poultry Production and Food Safety: An International Perspective Walid Alali