| Topics |
Speakers |
Download |
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Course Objectives
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Ian Williams and Donald J. Sharp
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The Role of the Laboratory in Foodborne Outbreak Investigations
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Cheryl Bopp
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Global Foodborne Infections Network (GFN)
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Nirali Desai, MPH
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Foodborne Disease Surveillance in the United States
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Donald J. Sharp
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Foodborne Disease Outbreak Tabletop Exercise
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Ian Williams
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Detecting and Investigating Foodborne Outbreaks
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Ian Williams
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Implementation of PulseNet in the Middle East
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Myriam Morcos
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UAE Food Safety Crosses Borders
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Ernest Julian
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How Preventive Controls work From Farm to Fork
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Linda J. Harris
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Mapping Dietary Intake Impact on Consumer Health
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Cronan McNamara
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Framework for Food Safety Risk Management of suppliers and production facilities
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Ashraf Shehata
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Principles of Risk Assessment for Food Additives
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CianO’ Mahony
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HACCP for Packaging
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Alan Campbell
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The application of risk assessment in the distribution chain of foodstuffs (Arabic)
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Yasser Mustafa
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HICCUPS in HACCP
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Richard Sprenger
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How to prepare for an audit
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Dagmar Engel MacDonald
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Packaging Hygiene for bottled water and beverage production
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Dagmar Engel MacDonald
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Global Food Traceability
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William Fisher
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Food specifications and application challenges (Arabic)
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Hossam Elgammal
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Supporting a Diverse Region in Attaining International Best Practices
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Shashi Sareen
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Combining biocontrol with chlorine dioxide and other intervention technologies for inactivation of foodborne pathogens on produce
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Modesto Olanya and Bassam Annous
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Connecting For Safer Food INFOSAN Global Overview
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Peter
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Optimal application to the specifications of food to ensure the smooth flow of intra-regional trade (Arabic)
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Bashir Hassan Yousef
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Global Food Traceability
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William Fisher
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Food Safety & The Way Forward: High Tech or High Touch?
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Frank Yiannas
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