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Speakers |
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Emerging foodborne pathogens with potential significance to the Middle East
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Ahmed E. Yousef
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Best practices to improve food safety culture
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Yasser Mostafa
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New trends in food labelling: Challenges for products safety and quality
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Tamer H A Gamel
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Detection of horse meat in food products
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Asma Khalid Al Mulla
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Role of accredited labs in food safety infrastructure in Dubai
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Nagib Ibrahim
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Nutrition and Food Safety in Dubai – perspectives and Challenges
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Jehaina Hassan Al Ali
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Healthy and Balanced Diet
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Waffa Helmi Rida
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The Bio-Impetus of Clinico-Nutritional Strategies On Food Safety & Public Health
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Bahgat Edrise
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Golden Rules to reduce calories and Control weight
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Osama Al Lalla
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Reducing the amount of calories in the Arabic diet
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Ayman Natsheh
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