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Course Objectives
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Ian Williams and Donald J. Sharp
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The Role of the Laboratory in Foodborne Outbreak Investigations
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Cheryl Bopp
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Global Foodborne Infections Network (GFN)
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Nirali Desai, MPH
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Foodborne Disease Surveillance in the United States
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Donald J. Sharp
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Foodborne Disease Outbreak Tabletop Exercise
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Ian Williams
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Detecting and Investigating Foodborne Outbreaks
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Ian Williams
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Implementation of PulseNet in the Middle East
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Myriam Morcos
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UAE Food Safety Crosses Borders
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Ernest Julian
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How Preventive Controls work From Farm to Fork
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Linda J. Harris
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Mapping Dietary Intake Impact on Consumer Health
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Cronan McNamara
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Framework for Food Safety Risk Management of suppliers and production facilities
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Ashraf Shehata
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Principles of Risk Assessment for Food Additives
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CianO’ Mahony
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HACCP for Packaging
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Alan Campbell
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The application of risk assessment in the distribution chain of foodstuffs (Arabic)
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Yasser Mustafa
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HICCUPS in HACCP
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Richard Sprenger
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How to prepare for an audit
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Dagmar Engel MacDonald
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Packaging Hygiene for bottled water and beverage production
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Dagmar Engel MacDonald
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Global Food Traceability
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William Fisher
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Food specifications and application challenges (Arabic)
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Hossam Elgammal
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Supporting a Diverse Region in Attaining International Best Practices
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Shashi Sareen
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Combining biocontrol with chlorine dioxide and other intervention technologies for inactivation of foodborne pathogens on produce
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Modesto Olanya and Bassam Annous
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Connecting For Safer Food INFOSAN Global Overview
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Peter
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Optimal application to the specifications of food to ensure the smooth flow of intra-regional trade (Arabic)
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Bashir Hassan Yousef
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Global Food Traceability
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William Fisher
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Food Safety & The Way Forward: High Tech or High Touch?
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Frank Yiannas
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| Topics
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Speakers
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Download
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Arabic Symposia
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Agricultural diseases and inter-Arab trade: current agreements and future aspirations
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Ali Rhouma
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Food safety culture: food safety concepts in local authorities like municipalities and the Arabic consumer health needs and expectations
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Nabih Ibrahim
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Harmonization of standards and implementation challenges – Industry perspective
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Hossam Elgammal
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Microbial risk assessment in food
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Walid Alali
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Improving the Arabic trade - MEFOSA perspective
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Atef Idriss
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Accreditation and enhancing confidence in the food inspection system
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Alia Ismail AlMarzouqi
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Enhancing the Inter-Arab Trade
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Mariam Harib Sultan Al Yousuf
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Understanding standards – a boost to trade
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Bashir Hassan
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Dubai Municipality projects: challenges and solutions
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Sultan Al Taher
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Challenges of food inspection systems in some Arabic and regional countries
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Ashraf El Zoheiry
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Risk assessment applications in the food chain
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Yasser Mostafa
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Chemical Risk Assessment
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Abdel Razak Kadry
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Polycyclic Aromatic Hydrocarbons in Foods
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Assem Anwar KotbAbou-Arab
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Rapid tests for food borne pathogens
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Mazin Matloob
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| Topics
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Speakers
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Download
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International Training workshop on understanding and application of Risk Assessment to Improve Food Safety
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Course Introduction Dubai 2014
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Abdel-Razak Kadry
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Dubai 2014 Module1 MS (Arabic)
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Mohamed Shereif
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Dubai 2014 Module 2
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Abdel-Razak Kadry
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Dubai 2014 Module 3 (Arabic)
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Mohamed Shereif
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Dubai 2014 Module 4
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Abdel-Razak Kadry and John C. Lipscomb
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