| Topics |
Speakers |
Download |
|
Food Safety Strategy in Dubai
|
Mr. Khalid Mohamed Sharif
|
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Food Safety Risk Analysis - Codex perspective
|
Dr. Ezzeddine Boutrif
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The Role of GSO on Food Safety Standards & Risk Assessment
|
Dr. Rashid Bin Fahad
|
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The Application of Risk Assessment – using science to establish effective food safety control for the European Union
|
Dr. David Jukes
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Legal Implications of Risk Assessment
|
Mr. Mark Mansoor
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Managing the Hazards in a Food Operation to Control the Risks in retail operations
|
Dr. Peter Snyder
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HACCP for retailers (UK perspective)
|
Dr. Eunice Taylor
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HACCP implementation in UAE (Benefits & Challenges)
|
Dr. Mariam Shenasi
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Safety Assessment of Genetically Modified Foods – The FSANZ Approach
|
Dr. Ken Buckle
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Risk Assessment of Pesticides Residues
|
Dr. Jean-Pierre
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Risk Assessment of Food Packaging Materials in Dubai
|
Ms. Amina Ahmed
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Food Safety Control - Risk Management System, Aqaba Special Economic Zone- Jordan
|
Ms. Rima Zumot
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Vendor Quality Assurance
|
Dr. Andy Bennett
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Assessment of Artificial Food Colour Intake Levels by 4- to 14- Year-Old Children in Kuwait
|
Mr. Adnan Husain
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Food Item Catalogue: the first step in Risk Assessment in Dubai
|
Mr. Hamad Abdullah Falamarrzi
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