Previous Conferences

Dubai International Conference on Applied Nutrition 2007
(To view the topics please click on the Download Link)

Topics Speakers Download
Food Safety Strategy in Dubai Mr. Khalid Mohamed Sharif
Food Safety Risk Analysis - Codex perspective Dr. Ezzeddine Boutrif
The Role of GSO on Food Safety Standards & Risk Assessment Dr. Rashid Bin Fahad
The Application of Risk Assessment – using science to establish effective food safety control for the European Union Dr. David Jukes
Legal Implications of Risk Assessment Mr. Mark Mansoor
Managing the Hazards in a Food Operation to Control the Risks in retail operations Dr. Peter Snyder
HACCP for retailers (UK perspective) Dr. Eunice Taylor
HACCP implementation in UAE (Benefits & Challenges) Dr. Mariam Shenasi
Safety Assessment of Genetically Modified Foods – The FSANZ Approach Dr. Ken Buckle
Risk Assessment of Pesticides Residues Dr. Jean-Pierre
Risk Assessment of Food Packaging Materials in Dubai Ms. Amina Ahmed
Food Safety Control - Risk Management System, Aqaba Special Economic Zone- Jordan Ms. Rima Zumot
Vendor Quality Assurance Dr. Andy Bennett
Assessment of Artificial Food Colour Intake Levels by 4- to 14- Year-Old Children in Kuwait Mr. Adnan Husain
Food Item Catalogue: the first step in Risk Assessment in Dubai Mr. Hamad Abdullah Falamarrzi


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