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Managing Aflatoxin Risks From Farm To Fork
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Robert C. Baker
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Nestle's Approach to Product Recalls
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Johann Grosz
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Protect Your Brand by Providing Best Practices in the Beverage Industry
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Chris Dunn
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Shelf-Life of Pre-packaged Food Products - An Industry Perspective
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Ahmet Anbarci
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Day 1, 24 february, 2009 - Plenary 1
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Balancing Food Safety and Food Security – FAO Perspective
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Ezzeddine Boutrif
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Do the Emerging and Developed Countries Share the Same Food Safety Concerns?
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Stan Bailey
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Eliminating Regulatory Differences Would Enhance Food Safety and Reduce Food Wastage
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Paul B Young
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Melamine Contamination of Milk : WHO Perspective on Food Safety Issues
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Peter Karim Ben Embarek
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Day 2, 25 february, 2009 - Plenary 2
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Emerging Food Contaminants
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John Gilbert
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Food safety risk management: Principles and practice
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Steve Hathaway
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Symposium 1 Food Safety Management - The Ohio Model
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Food Safety – The Ohio Model
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Maya Achen
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From Farm To Fork: Managing Food Safety In Ohio
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Gloria I. Swick-Brown
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Compliance and Enforcement
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Christina Ritchey Wilson
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Symposium 2 Food Safety Updates
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Allergen Management: An International Industry Perspective
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Steven W. Rizk
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Microbiological Aspects of Novel Food Processing Technologies
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Margaret Patterson
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Building a Food Regulatory System using Scientific, Risk-based Approach
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Ewen C. D. Todd
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Food Safety: Role Of Universities And Educational Institutions (mena) Present And Future Programs
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Zeina Kassaify
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Developing and using Laboratory and Technical Capacity Available in the Region
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Atef Idriss
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Putting Principles into Practice: Useful Case Studies
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Amir Mokhtari
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Day 3, 26 february, 2009 - Symposium 6 Management of Pesticides and Other Contaminants in Food
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Use of biopesticides – A safe solution
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Dr Chris Knight
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Agricultural practices and Food safety
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Adnan I Al Samarrie
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Managing Cleaning :Validation, Monitoring and Verification of Cleaning Programmes
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Prof Chris Griffith
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