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Evaluation of the Efficacy of a Commercial Heat Shock
Method for Reduction of Vibrio vulnificus and Vibrio parahaemolyticus in Gulf of Mexico Oysters
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Abdallah Al-dakheelallah, Greg Bolton, David Green, Lee-Ann Jaykus
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Incidence of Aflatoxin M1 in Milk In Jordan
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Sharaf S. Omar
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Allergen Thresholds: Risk Based - Approach to Allergen Management
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Dr Brett Jeffery
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Outbreak of Listeria Infections Associated with Whole Cantaloupe – United States, 2011
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Donald J. Sharp, Jeff McCollum
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Activities of the International Association for Food Protection
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David Tharp
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Food safety and audits
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Dr. Douglas Powell
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PERSON IN CHARGE PLAN AND CONTROL OF FOOD SAFETY IN RETAIL FOOD OPERATIONS - Workshop D
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O. Peter Snyder
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Role of PulseNet in Laboratory Based Foodborne Disease Surveillance
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Peter Gerner-Smidt
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Microbial Risk Assessment and Mitigation Workshop: towards a Quantitative HACCP Approach
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Moez SANAA & Ewen Todd
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Risk based targets as new tools for risk management
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Moez SANAA
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Examples of Existing modelling tools for tracking Microbial hazards in food chain
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Moez SANAA & Ewen Todd
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Cross Contamination
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Ewen C. D. Todd
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Microbial Risk Assessment and Mitigation Workshop: towards a Quantitative HACCP Approach - Sampling and testing strategies
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Moez SANAA
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Campylobacter in broilers meat production: control options and performance objectives (or targets) at different stages of the food chain
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Moez SANAA
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Norovirus: The Modern Scourge of Food and Family
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Ewen C. D. Todd
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Incidence of Aflatoxin M1 in Milk In Jordan
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Sharaf S. Omar
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European Union Risk Evaluation Process on Safety of Chemical Additives used in Animal Nutrition
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Sulhattin Yasar
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3rd Party Audits and Regulatory Inspections - Food Industry Perspective
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Tim Ahn
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Poultry Production and Food Safety: An International Perspective
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Walid Alali
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