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Recent Applications of Stable Isotopes Techniques to check the authenticity of food products
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Eric Jamin
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Rapid Pathogen Detection using Phage Technology
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Fabrice LESAULT
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Enhancing Food Safety Culture to Reduce Rates of Foodborne Illness
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Dr. Ben Chapman
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Microbiological Aspects of Ready-to-Eat Foods of Relevance to the Middle East
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Beth Ann Crozier-Dodson
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Hygienic Status of Salads Displayed at Cold Buffets in Abu Dhabi Hotels
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ADFCA
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Noroviruses and Food borne Disease: A Little Pathogen that Causes Big Problems
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Lee-Ann Jaykus
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Food sampling – how do you look for what you want to find?
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Julian M Cox
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Microbial contamination levels of selected vegetable greens in the UAE
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Dennis J. Russell
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Managing Your Supply Chain for Food Safety in a Global Environment
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Dane Bernard
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Reducing the Burden of Foodborne Diseases - Is the Food Industry doing its best?
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William D. Marler
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Dubai : A Global Food Village
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Khalid Sharif
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Protecting Our Products and Consumers in a Global Economy
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Dr. Paul A. Hall
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Informing the public about modern biotechnology and biosafety
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Piet van der Meer
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Allergens Management: A Mars Perspective
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Ashraf Shehata
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Introduction to Nanotechnology in food
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Brett Jeffery
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Evaluation of Pesticides Quality & Monitoring of Pesticide residues in Fruits & Vegetables in UAE Markets.
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Yasir Mustafa
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The perspective of the Ministry of Environment and Water in the management of tighten controls on pesticides in the framework of strategic plans of UAE
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Yasir Mustafa
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The food safety issues in developing economies demands a holistic approach inclusive of codex and beyond ... A perspective
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V. Prakash
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Achieving Food Safety in Emerging Economies: the Role of Regional and International Harmonization and Third Party Inspection Systems
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Ezzeddine Boutrif
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Food Chemical Safety – An industry perspective
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Brett Jeffery
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QCMS Making Safe Food
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Carol Ciszek
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How Clean is Clean : Does it Matter ?
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Prof Chris Griffith
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Incorporating HACCP into national food control systems - Analyzing progress in the United Arab Emirates
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Dina Al-Kandari and David J. Jukes
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Food Safety Capacity Development and Private Standards in Emerging Markets: Case Studies from India
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Deepa Thiagarajan
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ISO 22000:2005....What Transition Can it Make in your Food Production Facility? An Experience In Brief.
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Huda Musa El Sayed
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Overcoming the Challenges of Local Sourcing
Development of Local Suppliers for International Businesses
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Peter Bracher
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Increasing Managerial Responsibility to Ensure Food Safety: The Concept of A Trained Person in Charge
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Asia Al Raeesi
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Global Food Safety Initiative - Harmonising Food Safety Standards
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Catherine François
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International Association for Food Protection - Activity Update
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David Tharp
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CIFOR Guidelines and CIFOR Toolkit
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Donald J. Sharp
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Trends of Foodborne Diseases at Dubai
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Dr. Fatma Al Attar
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Challenges in Recent Multistate Foodborne Disease Outbreaks: Lessons Learned
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Ian Williams
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Food Protection at Retail and Foodservice - A US Perspective
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Kevin Smith
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The Food Safety Knowledge Network: A Global Competency-Based Program to Improve Knowledge and Skills of Food Safety Professionals
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Leslie D. Bourquin
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Food Safety and Quality Management in Sharjah Municipality
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Dr. Rasha A. Al Qassemi
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Understanding Foodborne Disease Outbreaks Using Environmental Assessments: The Importance of Antecedents to Contributing Factors
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Vincent J. Radke
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Regulation (EC) No 1924/2006 on Nutrition and Health Claims
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Basil Mathioudakis
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Scientific Substantiation of Health Claims made on Foods in the EU
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Andreu Palou
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Global Regulations on Nutrition and Health Claims - Why Harmonisation Matters
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Eva Hurt
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"Functional” And Health Claims In The United States
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Fred H. Degnan
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SFDA Local Regulations and Standards
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Dr. Salah AlMaiman
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Future legislations on Nutrition & Health Claim
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Eng. Mustafa Salma
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Foodborne Disease Investigation and Surveillance Guidance Manual
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Abdul Rehman Ali (DHA)
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Is The Key To International Food Safety Reliable, Achievable And Sustainable Food Legislation And Regulation?
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Clive Eves
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Microbiological Sampling and Testing WORKSHOP A in Food Safety Management
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The Science Behind The Pic Food Safety Rules
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O. Peter Snyder
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Validating The Retail Food Process
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O. Peter Snyder
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