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Achieving Food Safety in Emerging Economies: the Role of Regional and International Harmonization and Third Party Inspection Systems
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Ezzeddine Boutrif
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Food Chemical Safety – An industry perspective
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Brett Jeffery
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QCMS Making Safe Food
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Carol Ciszek
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How Clean is Clean : Does it Matter ?
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Prof Chris Griffith
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Incorporating HACCP into national food control systems - Analyzing progress in the United Arab Emirates
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Dina Al-Kandari and David J. Jukes
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Food Safety Capacity Development and Private Standards in Emerging Markets: Case Studies from India
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Deepa Thiagarajan
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ISO 22000:2005....What Transition Can it Make in your Food Production Facility? An Experience In Brief.
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Huda Musa El Sayed
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Overcoming the Challenges of Local Sourcing
Development of Local Suppliers for International Businesses
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Peter Bracher
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Increasing Managerial Responsibility to Ensure Food Safety: The Concept of A Trained Person in Charge
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Asia Al Raeesi
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Global Food Safety Initiative - Harmonising Food Safety Standards
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Catherine François
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International Association for Food Protection - Activity Update
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David Tharp
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CIFOR Guidelines and CIFOR Toolkit
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Donald J. Sharp
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Trends of Foodborne Diseases at Dubai
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Dr. Fatma Al Attar
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Challenges in Recent Multistate Foodborne Disease Outbreaks: Lessons Learned
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Ian Williams
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Food Protection at Retail and Foodservice - A US Perspective
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Kevin Smith
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The Food Safety Knowledge Network: A Global Competency-Based Program to Improve Knowledge and Skills of Food Safety Professionals
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Leslie D. Bourquin
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Food Safety and Quality Management in Sharjah Municipality
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Dr. Rasha A. Al Qassemi
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Understanding Foodborne Disease Outbreaks Using Environmental Assessments: The Importance of Antecedents to Contributing Factors
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Vincent J. Radke
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Regulation (EC) No 1924/2006 on Nutrition and Health Claims
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Basil Mathioudakis
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Scientific Substantiation of Health Claims made on Foods in the EU
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Andreu Palou
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Global Regulations on Nutrition and Health Claims - Why Harmonisation Matters
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Eva Hurt
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"Functional” And Health Claims In The United States
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Fred H. Degnan
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SFDA Local Regulations and Standards
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Dr. Salah AlMaiman
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Future legislations on Nutrition & Health Claim
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Eng. Mustafa Salma
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Foodborne Disease Investigation and Surveillance Guidance Manual
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Abdul Rehman Ali (DHA)
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Is The Key To International Food Safety Reliable, Achievable And Sustainable Food Legislation And Regulation?
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Clive Eves
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