| Topics |
Speakers |
Download |
|
Session 3
|
|
|
|
A situation Analysis of the Food Control Systems in Arab Gulf Cooperation Council (GCC) Countries
|
Dina Al-Kandari
|
|
|
Food Inspection Programs by Dubai Municipality – A Review
|
Ahmed Abdul Rahman Al Ali
|
|
|
Food Regulations In The Middle East - A Mars Perspective
|
Ashraf Shehata
|
|
|
Performing Effective Food Inspections
|
Richard A. Sprenger
|
|
|
Session 4
|
|
|
|
Advancing Food Safety Through New Molecular Techniques
|
George Tice
|
|
|
Applications of Nanotechnology in Food Safety
|
Frans Kampers
|
|
|
New Applications of Automated Technologies to Enumerate Quality and Hygiene Indicators and Detect Pathogens from Food and Environmental Samples
|
Stan Bailey
|
|
|
Using Predictive Modeling in Food Safety Management Systems
|
Donald W Schaffner
|
|
|
Session 5
|
|
|
|
Process Validation of Dry Materials in Food Industry
|
|
|
|
Session 7
|
|
|
|
Australia - Protecting and Managing Safety of Meat
|
Ian Jenson
|
|
|
Session 8
|
|
|
|
Classical HACCP vs.Menu-Safe HACCP Costs, Effort and Time
|
Aurelia Caccamo
|
|
|
Hotbrands International, Dubai
|
Nargis E. Jhetam
|
|
|
Menu-Safe Case Study: Changing Food Safety Knowledge, Attitude and Behaviour
|
AbdulAziz Basheer Al Shaikh
|
|
|
Menu-Safe Presentations
|
Shaina Figueiredo
|
|
|
Subway, Dubai
|
Shaina Figueiredo
|
|
|
Session 9
|
|
|
|
Antimicrobials in Poultry Production
|
Ivone Delazari
|
|
|
Sanitary risk management: the French poultry industry experience
|
|
|
|
Moving Food Across the World
|
Suely Nakashima
|
|
|
Risk Profile of Salmonella in Poultry for the United Arab Emirates
|
Mohamed Alobaidly
|
|
|
Session 10
|
|
|
|
Challenges in Inspection of Fresh Dairy Products in UAE
|
Sreedhara.M.J
|
|
|
Managing Heat Stress in Large Dairy Herd in UAE
|
Dr Ahmed Eltigani AbdelRahim
|
|