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Opening Session
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Food Regulations in Developing Countries
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Sameer Barde
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Food Safety Headlines 2009 - What is Safe and What is Not?
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Prof P. Vincent Hegarty
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Global Initiatives of IAFP
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IAFP
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The Future of Food Safety from an EU perspective
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Prof. Alan Reilly
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Session 1
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Accreditation of Food Safety Certification Bodies
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Eng. Muhammad Shahid Rasool
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Effective Third Party Certification of Food Safety
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Dr Jochen P Zoller
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Ensuring Reliability of Third Party Audits
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Beat Stettler
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Getting the Most out of Food Safety Management Systems
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Russell Dunn
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Session 3
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A situation Analysis of the Food Control Systems in Arab Gulf Cooperation Council (GCC) Countries
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Dina Al-Kandari
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Food Inspection Programs by Dubai Municipality – A Review
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Ahmed Abdul Rahman Al Ali
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Food Regulations In The Middle East - A Mars Perspective
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Ashraf Shehata
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Performing Effective Food Inspections
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Richard A. Sprenger
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Session 4
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Advancing Food Safety Through New Molecular Techniques
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George Tice
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Applications of Nanotechnology in Food Safety
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Frans Kampers
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New Applications of Automated Technologies to Enumerate Quality and Hygiene Indicators and Detect Pathogens from Food and Environmental Samples
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Stan Bailey
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Using Predictive Modeling in Food Safety Management Systems
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Donald W Schaffner
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Session 5
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Process Validation of Dry Materials in Food Industry
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Session 7
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Australia - Protecting and Managing Safety of Meat
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Ian Jenson
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Session 8
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Classical HACCP vs.Menu-Safe HACCP Costs, Effort and Time
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Aurelia Caccamo
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Hotbrands International, Dubai
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Nargis E. Jhetam
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Menu-Safe Case Study: Changing Food Safety Knowledge, Attitude and Behaviour
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AbdulAziz Basheer Al Shaikh
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Menu-Safe Presentations
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Shaina Figueiredo
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Subway, Dubai
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Shaina Figueiredo
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Session 9
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Antimicrobials in Poultry Production
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Ivone Delazari
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Sanitary risk management: the French poultry industry experience
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Moving Food Across the World
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Suely Nakashima
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Risk Profile of Salmonella in Poultry for the United Arab Emirates
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Mohamed Alobaidly
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Session 10
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Challenges in Inspection of Fresh Dairy Products in UAE
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Sreedhara.M.J
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Managing Heat Stress in Large Dairy Herd in UAE
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Dr Ahmed Eltigani AbdelRahim
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Session 11
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Environmental Health Assessment During Outbreak Investigation
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Robert Blake
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Foodborne illness: Surveillance, outbreak detection and response
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Frederick J. Angulo
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Public Health Concerns in UAE
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Dr. Farida Al Hosani
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What Should you know about Foodborne Illnesses
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Ewen C. D. Todd
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Session 12
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Chemical Hazards in Foods – Dioxins and Pesticides
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MARS
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Initiative for Nutrition Labelling
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Karine Antoniades Turk
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Food Labeling Importance in Food Safety
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Reem Al Gurg
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Session 13
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Outbreak Management – What Should Your Organization Do 1
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Outbreak Management – What Should Your Organization Do 2
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Outbreak Management – What Should Your Organization Do 3
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Session 14
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Food Safety - Quality, Trust, and Integrity
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John Hoffmann
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Role of Food Safety Management Systems in Product Certification
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Harold Grecia Orona
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Sudan Dyes in Food
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Dr. Alamuri Gopala Krishnamacharyulu
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The Role of Veterinary Services in Food Safety
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Dr. Salahuddin M. Ahmed
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Traceability of Fish & Fish Products
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Prof Umezuruike Linus Opara
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Session 15
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A Bottled Water Plant Operation A Key Issue on Quality
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Session 16
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Developing Food Safety in the Hospitality Sector
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O. Peter Snyder
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Session 17
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Advancing Global Nutrition and Food Safety
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Bilgehan Süer
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Solae Quality Presentation
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